• Image of Peru Organic El Cautivo

Notes of orange , cocoa with cinnamon finish. Roasted medium.

Elevation: 1400 to 1600 meters
Varietals: Typica,Caturra,Bourbon,Catimor
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: May
Harvest End Month: June

The Cautivo Cooperative of Northern Peru is run by a group of organized farmers who have formed a legal association. The members of the co-op strive to improve the standard of living for all involved. They promote water management, environmental protection, and the production of organic materials, such as fertilizers. It’s through these sustainable practices that the Cautivo co-op has been able to achieve their organic certification.