"Coffees from Mwalyego present a nice acidity with distinct melon / cantaloupe / citrus combination over a creamy body. The AA was the sweetest with sparkling acidity. The AB grade was rounded, balanced, and mellow." (Crop to Cup)
Concur with the mellowness and balance of this coffee. Sweetness of shortbread cookies or graham cracker, honey, mild fruitiness of ripe plum. Roasted to medium (City Plus) and brewed on the Clever Dripper. Medium bodied, clean. Delicious.
LOCATION: Mwalyego Cooperative
ALTITUDE: 1,400 – 1,500 masl
VARIETIES: Bourbon, Kent and N39
PROCESS: Fully washed
DRYING: Sun dried, raised beds
HARVEST: July - August