• Image of Shade Blend
  • Image of Shade Blend

Dark roast coffee comes out of the shadows. Central America and African coffees roasted just dark enough. Just dark enough for drinking black. Just dark enough for cream and sugar. Just dark enough for iced coffee. Just dark enough to haunt your dreams.

Dark roast fans like that HELLO! punch of a strong, smoky coffee with solid body. We get that. We also try to hang on tight to the sweetness that should be present in a great cup of coffee.