Papua New Guinea Mt. Hagen
Notes: Papaya, guava, raspberry, wild honey, lemon, vanilla, kiwi. Roasted medium.
Country: Papua New Guinea
Region: Western Highlands
Producer Group: Roteps Wet Mill
Peak Harvest: August to September
Varietals: Bourbon, Typica and Arusha
Altitude: 1650-1900 MASL
Process: Fully Washed. Cherries are collected by trucks/agents sent by Paul within a 10-20 mile radius from his wet mill in Kuli. Cherries are delivered fresh to the mill, pulped, fermented for 2-3 days, then dried on long tarps for 7-10 days. Parchment is then trucked to Goroka in Eastern Highlands for final milling and export before delivery to the port in Lae.