• Image of Guatemala Antigua Finca Capetillo

Roasted medium.

Elevation: 1400 to 1500 meters
Varietals: Yellow Bourbon
Milling Process: Natural
Drying Process: Patio and solar dried machine
Harvest Start Month: January
Harvest End Month: March

Capetillo is a farm near the Acatenango volcano in the Antigua region of Guatemala. Antigua is one of the oldest and best-known coffee growing region in Guatemala and has played an important role in the development of coffee ever since the Jesuit missionaries introduced coffee to the country in 1760. Capetillo has over 300 hectares of coffee in production, and processes coffees using both the natural and washed methods. The producers at Capetillo grow several different varietals, including Bourbon, Caturra, Catuai, Pache, and Pacamara.