• Image of Brazil Yuki Minami Santo Antonio
  • Image of Brazil Yuki Minami Santo Antonio

Fresh Crop arrival Feb 2021. This year we will have two versions: a red catuai only varietal and a version that underwent an anaerobic citrus fermentation - Brian

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Location: Cerado Mineiro Region of Minas Gerais, Fazenda San Antonio
Altitude: 3850 feet
Varietals: Bourbon, Yellow Catuai, Maragogype
Process: Natural
Drying: Sun dried, raised beds

Roast Level: City Roast (Light roast.)

Cupping notes: Blueberry, citrus, chocolate, vanilla.

Woman-owned farm, member of International Women's Coffee Alliance.

Google Maps: Minas Gerais, Fazenda Santo Antonio area.

Coming Soon