Fair Trade Certified Organic Coffee from Chanchamayo region of Peru. The La Florida cooperative grew from 100 dedicated growers to over 2,000 and continues to invest in the local community through the Fair Trade model.
We like the floral characteristics and nuttiness, medium/light body, and sweetness of this coffee at a medium-light (City) roast.
More chocolate and bigger body in the medium-dark (Full City) roast.
Location: The Chanchamayo province in the Junin region of Central Peru
Altitude: 1,200 - 1,400 masl
Varieties: Bourbon, Catimor, Typica, Caturra and Pache
Process: Fully Washed
Drying: Sun dried
Harvest: June - August
Export: July - November